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‘Bright, refreshing, and spicy’: Padma Lakshmi shares recipe for ‘favorite’ chutney

“I know I say this a lot, but this Green Apple and Mint Chutney is one of my favorites condiments to make”, Padma Lakshmi has hosted television shows, written cookbooks, and is a self-professed lover of chutneys. Because of this, we couldn’t resist sharing her recipe for “one of my favorite condiments”  the refreshing green apple and mint chutney.

 Read on to know more about Padma’s delicious condiment. (Source: Padma Lakshmi/Instagram)

“Bright, refreshing, and spicy”, she captioned the post. Take a look here:

In Padma’s recipe, the chutney is meant to accompany red snapper preparations, but it is also delicious served with Indian snacks, chicken breast for a quick dinner, or just enjoyed as is.

Here’s the recipe, as per Padma’s Instagram post:

Blitz the ingredients in a blender and you’re bright and fresh, palatable chutney will be ready in no time!


*Green apples – chopped

*Tomatoes – chopped

*Green chillies – chopped

*Mint leaves – a handful

*Lemon juice – a teaspoon (it will help the chutney to stay fresh and prevent any oxidization)

*Water – a sprinkle

Would you like to try this super easy-to-make chutney recipe?



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